--- Kappo Club ---
Monday night/6:00-8:00pm/Sign up required
Sign-up at hanamarucooking@gmail.com OR 801-395-0329
class schedule ( next class )
No. 1: "DASHI---Shabu shabu" 2008/9/27 | No. 26: Kaiseki#5 “Futamono” 2010/6/28 | No.51:Om-rice (Japan invented western dish series)2013/2/18 | No. 76 Gyudon beef bowl 5/5/14 |
No. 2: "YUTOFU and SUSHI" 2008/12/22 | No. 27: Unagi & Anago 2010/7/26 | No.52: HinaMatsuri (Girl's Day)& Yuki Nabe (Snow hot pot)2013/3/4 | No. 77 Beef Shabu-Shabu 6/2/14 |
No. 3: "SOBA & UDON dinner" 2009/5/23 | No. 28: Tuna & suzakana 2010/8/9 | No.53: Ochazuke2013/3/18 | No. 78 Sushi "Chirashi sushi" 6/16/14 |
No. 4: Okonomiyaki,Takoyaki Kushikatsu 2009/6/8 | No. 29: Hiyashi bachi(chilled dishes) 2010/8/23 | No. 54 Udon 4/1/2013 | No. 79 Reimen cold noodles July/2014 |
No. 5: RAMEN & GYOZA dinner 2009/6/22 | No. 30: Okonomiyaki 2010/9/3 | No. 55 Hokkaido | |
No. 6: "NAGOYA feasts" 2009/7/6 | No. 31: Donburi ideas 2010/10/4 | No. 56 Nagasaki feasts 2013/4/29 | |
No. 7: "UNAGI(eel) dinner" 2009/7/20 | No. 32: 2010/10/18 Kaiseki event | No. 57 Hibachi 2013/5/27 | |
No. 8: “Sushi 101” --- Rolls and soup 2009/8/10 | No. 33: Nabe (Hot pot) 2010/11/8 | No. 58 Yokohama "Shumai" | |
No. 9: “Asian BBQ dinner” --- Robata-yaki 2009/8/24 | No. 34: Appetizer ideas 2010/11/22 | No. 59 Shizuoka feasts "Gyoza & Yakisoba" | |
No. 10: “Sushi 201” --- Rolls and Nigiri 2009/9/7 | No. 35: Zouni (New Year's Day dishes) 2010/12/6 | No. 60 Unagi eel & Somen noodle 2013/7/22 | |
No. 11: “Sukiyaki dinner-Kansai style” 2009/9/21 | No. 36: Osechi (New Year's Feast) 2010/12/20 | No. 61 ??? | |
No. 12: “Sushi #301” --- Rolls and Jo-maki 2009/10/5 | No.37: Beef dishes ($30 per person)2011/1/17 | No. 62 Hiroshima feast "Okonomi yaki-Hiroshima style" | |
No. 13: "Katsu-don" 2009/10/26 | No. 38: Nabeyaki Udon & Eho Maki sushi 2011/1/31 | No. 63 Tokyo "Edo" feasts : Edo-mae Nigiri sushi 9/2/2013 | |
No. 14: "SHABU SHABU dinner" 2009/11/9 | No. 39: "Sushi" Valentine's Day ($40/person)2011/2/14 | No. 64 Tempura 9/16/2013 | |
No. 15: " HAYASHI-RICE" 2009/12/7 | No. 40: Gyoza 2011/2/28 | No. 65 Sukiyaki 9/30/2013 | |
No. 16: OSAKA DINNER- Okonomi-yaki 2010/1/11 | No. 41: CANCELLED 2011/3/28 | No. 66 Home made Udon noodle 10/14/13 | |
No. 17: TEMPURA DINNER 2010/1/25 | No.42: Hanami BENTO2011/4/11 | No. 67 Mie feasts Ise-udon & Tonteki 10/28/13 | |
No. 18: Wafu Hamburg 2010/2/8 | No.43: Cold noodles2012/8/27 | No. 68 Tuna filleting & knife sharpening 11/11/13 | |
No. 19: Chuka-don & EBI-CHILE 2010/2/22 | No.44: Chanko Nabe2012/9/10 | No. 69 Osaka feasts: Okonomiyaki, Kushikatsu, Takoyaki 12/09/13 | |
No. 20: Nagasaki Champon 2010/3/8 | No.45: Mochi Ice cream2012/11/05 | No. 70 Miso 1/13/2014 | |
No. 21: Kaiseki #1 “Sakizuke”- appetizers 2010/4/19 | No.46: Party Sushi2012/11/19 | No. 71 Fukuoka feasts 1/27/14 | |
No. 22: Kaiseki #2 “Hassun” –seasonal theme 2010/5/3 | No.47: Foods for gift PartI2012/12/03 | No. 72 Sake wine 101 2/10/14 | |
No. 23: Kaiseki#3 “Mukozuke” Sashimi 2010/5/17 | No.48: Foods for gift PartII2012/12/17 | No. 73 Winter vegetables 2/24/14 | |
No. 24: Kaiseki#4 “Takiawase” 2010/5/31 | No.49: Ninja Foods2013/1/21 | No. 74 Oden 3/24/14 | |
No. 25: SUSHI #101 2010/6/14 | No.50: Valentine Sushi2013/2/4 | No. 75 Sushi 4/7/14 |
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